news, features, articles and disease information for the crop industry

Category: Sustainability



COVID-19: Strengthen the Global Food System
New commentary in the journal One Earth highlights climate-related risks to the global food system, such as drought and floods, and exposes the coronavirus pandemic as a shock to the system that led to food crises in many parts of the world. ...
How Will Climate Change Transform Agriculture?
Climate change impacts will require major but very uncertain transformations of global agriculture systems by mid-century, according to new research from the International Institute for Applied Systems Analysis....
Toxins in Nectar and Pollen Poison Insects, Affect their Memory
Natural toxins in nectar and pollen can poison insects and affect their memory, behaviour and reproductive success, researchers have found....
Wild food is Important Ecosystem Service, Study Argues
Wild plants and animals consumed as food provide an important ecosystem service that deserves more policy attention, claims a recent study. To support their argument, the researchers gathered data which show the significance of wild food to European traditions,...
Maize Analysis Yields New World of Genetic Science
A groundbreaking paper from a team of Florida State University biologists could lead to a better understanding of how plants could adapt to and survive environmental swings such as droughts or floods....
Using Wheat as an Energy Source for Beef Cattle
Wheat, along with corn and barley, is one of the three major feed grains used in North America....



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