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Category: Feed and Fodder

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Corn Co-products from Wet Milling May Be Included in Pig Diets
Research at the University of Illinois is helping to determine the nutritional value of four of these by-products for pig diets....
Using Wheat as an Energy Source for Beef Cattle
Wheat, along with corn and barley, is one of the three major feed grains used in North America....
Boosting Global Corn Yields Depends on Nutrient Balance
Ensuring that corn absorbs the right balance of nitrogen, phosphorus and potassium is crucial to increasing global yields, a Purdue and Kansas State University study finds....
What Will the 2014 Farm Bill Mean for Agriculture?
The Agriculture Act of 2014, better known as the 2014 Farm Bill was signed into law on February 7, 2014 said Roman Keeney, Associate Professor at Purdue University....
Nitrogen Pollution, Climate, Land Use: Why What We Eat Matters
A new report quantifies for the first time how much our food choices affect pollutant nitrogen emissions, climate change and land-use across Europe....
Nanotechnology in the Agri-food Industry
Proceedings of a conference entitled 'Nanotechnology in the agri-food industry: Applications, opportunities and challenges', which was held on 9 January 2014 at the Teagasc Food Research Centre at Ashtown, Dublin, Ireland....

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