Category: Feed and Fodder
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EU Food and Feed Regulations to be Revised
13 May 2013
Taiwan Remains Reliable US Grain Customer
08 May 2013Russian Feed Sector Continues to Expand
08 May 2013
Irish Fodder Situation Still Critical
18 April 2013Critical Feed Issues Under Discussion at IFRM
11 April 2013MoreArticles
CO2, Ozone Affect Wheat’s Nutritional Quality
Predicting the effects of changing levels of atmospheric gases on agricultural crops is vital to ensuring food security under global environmental change. As well as yield, impacts on the nutritional value of crops must be considered.
Predicting the effects of changing levels of atmospheric gases on agricultural crops is vital to ensuring food security under global environmental change. As well as yield, impacts on the nutritional value of crops must be considered.
Feed and Fodder Challenges for Asia and the Pacific
Harinder P.S. Makkar, Animal Production Officer with the FAO in Rome, explores the options to address feed and fodder challenges in Asia in the coming years. He focuses on making better use of feed resources, seeking alternative feeds and fodders and...
Harinder P.S. Makkar, Animal Production Officer with the FAO in Rome, explores the options to address feed and fodder challenges in Asia in the coming years. He focuses on making better use of feed resources, seeking alternative feeds and fodders and...
Identifying Investment Opportunities for Feed in Developing Countries
Investment in the development of feed markets in Africa and South Asia could enable very large numbers of smallholders to participate more in the food value chains according to a report from the World Bank.
Investment in the development of feed markets in Africa and South Asia could enable very large numbers of smallholders to participate more in the food value chains according to a report from the World Bank.
Factors Affecting Nutritive Value of Canola Meal for Poultry
Reviewing the progress made in improving canola meal for poultry diets, researchers based in Canada highlighted that the development of low-fibre, yellow-seeded varieties and use of feed enzymes have made canola meal a valuable feed ingredient.
Reviewing the progress made in improving canola meal for poultry diets, researchers based in Canada highlighted that the development of low-fibre, yellow-seeded varieties and use of feed enzymes have made canola meal a valuable feed ingredient.
Surveillance of Salmonella Prevalence in Animal Feeds
Twelve per cent of more than 2,000 samples of feeds, feed ingredients and pet products tested by USDA between 2002 and 2009 were positive for Salmonella, with Senftenberg and Montevideo being the most common serotypes.
Twelve per cent of more than 2,000 samples of feeds, feed ingredients and pet products tested by USDA between 2002 and 2009 were positive for Salmonella, with Senftenberg and Montevideo being the most common serotypes.
Jatropha as a New Feed Resource
FAO is encouraging the use of co-products of the energy crop, Jatropha, as new livestock feed resources to reduce food-feed competition.
FAO is encouraging the use of co-products of the energy crop, Jatropha, as new livestock feed resources to reduce food-feed competition.
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