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Category: Wheat

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Economic Growth Necessary But Not Sufficient to Reduce Hunger, Malnutrition
The State of Food Insecurity in the World 2012 presents new estimates of undernourishment based on a revised and improved methodology. ...
Nematodes Encapsulated to Better Battle Corn Pests
Each spring, the western corn rootworm (Diabrotica virgifera) awakens from its winter slumber to wreak havoc on corn crops across the United States....
Pioneer Crop Insights: Safened Sulfonylurea Herbicides Reduce Risk of Corn Injury
Successful weed resistance management requires a corn producer to thoughtfully choose the proper tools for weed management consistent with his farm operation. ...
Improving 'Crop Per Drop' Could Boost Global Food Security, Water Sustainability
Improvements in crop water productivity — the amount of food produced per unit of water consumed — have the potential to improve both food security and water sustainability in many parts of the world, according to a study published online in Environmental...
Assessing Risk Level of Leaf Spot Diseases in Wheat
Leaf spot diseases can decrease wheat yield by up to 20 per cent or more, as well as diminish kernel weight, and in some cases reduce grade. ...
Plant Protein Discoveries Ease Global Food, Fuel Demands
New discoveries of the way plants transport important substances across their biological membranes to resist toxic metals and pests, increase salt and drought tolerance, control water loss and store sugar can have profound implications for increasing...

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