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Category: Wheat

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Septoria Pathogen “Hijacks” Wheat Crop Defences
Wheat represents one of the most important food crops worldwide and its yields are continuously under threat from plant diseases often caused by pathogenic fungi....
Using Wheat as an Energy Source for Beef Cattle
Wheat, along with corn and barley, is one of the three major feed grains used in North America....
Achieving High Wheat-protein Levels Using Late Nitrogen Applications
Growers in northern region farming systems must be cautious when trying to achieve high wheat-protein levels using late nitrogen applications recent GRDC trials suggest....
Boron Tolerance Discovery for Higher Wheat Yields
Australian scientists have identified the genes in wheat that control tolerance to a significant yield-limiting soil condition found around the globe – boron toxicity....
What Will the 2014 Farm Bill Mean for Agriculture?
The Agriculture Act of 2014, better known as the 2014 Farm Bill was signed into law on February 7, 2014 said Roman Keeney, Associate Professor at Purdue University....
US Farmers Respond to Changing Crop Demands
US farmers have been adjusting to some dramatic changes in the past eight years, said Chris Hurt, Professor at Purdue University....

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