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Category: Barley
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Adoption of Direct Seeding Improves Soil Quality
Starting in the early 1980’s, prairie farmers gradually switched from conventional tillage to adopt direct seeding, the seeding of crops directly into undisturbed or cultivated soil.
Harmful Levels of Fungal Spores Released by Crop Harvesting
Danish researchers have recently revealed that crop harvesting can release high levels of Alternaria fungal spores, affecting air quality locally and, occasionally, over long distances. The fungus is known to trigger human allergic reactions, and the...
Malawi's Bountiful Harvests, Healthier Children
Through research led by Michigan State University, crop yields have increased dramatically. The children of Ekwendi, Malawi, also have gained weight and are taller.
Adoption of Direct Seeding Improves Soil Fertility, Crop Nutrition
Many prairie farmers have adopted direct seeding, also referred to as no-till cropping, which has improved soil organic matter levels and soil quality.
Long-Term Prospects for Agriculture Reflect Growing Demand for Food, Fiber, and Fuel
A number of developments in the agricultural sector have put upward pressure on farm-commodity prices over the past decade. These include growing food demand in developing countries, rising biofuel demand, and slowing yield growth for grains and oilseeds....
Barley Genome Could Hold Key to Better Beer
An international consortium of scientists has published a high resolution draft of the barley genome.

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