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Topic Focus: Food Safety & Supply
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Study: Food Labeling Doesn't Equate to Healthy Eating
A study by Université Laval's Maurice Doyon and French and American researchers shows that US consumers know surprisingly more about the fat content of the foods they buy than their French counterparts.
Health Threats Even as Hunger Declines in EU, Central Asia
By 2030 undernourishment will be only a minor problem in Europe and Central Asia, but obesity and diet-related illnesses like heart disease could emerge as major challenges for public policy, FAO said.
Puzzle Solved as Maize Pest Reveals its Achilles Heel
Scientists at Rothamsted Research have identified the crucial controls of population cycles of the European corn borer pest, which could help prevent damage to maize crops and thereby save billions of dollars.
McDonald's Suppliers Address Global Sustainability Challenges
More than 170 McDonald's supply chain partners submitted 400 stories addressing sustainability challenges to help improve food sources, the environment, communities and employee wellness around the world.
Almost 40 Per Cent of Worldwide Crops Lost to Diseases
With extensive experience in plant pathology, Prof. Richard Strange's research activity is based mainly on the interaction between plants and pathogens and the impact their illness can have on human health.
Study on Food Chain Price Setting and Transfer
According to recent studies, the multifaceted nature of the food crisis and the rising trend in food prices in recent years might indicate a relative shortage, in the short term, of first consumer products.

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