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Category: Food Safety & Supply
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Equitable, Efficient Use of Water is Key to Sustainable Population Growth
The world’s population is growing rapidly and is expected to reach nine billion by 2050. ...
Crop Rotation With Nematode-Resistant Wheat Protects Tomatoes
In a study published online in Crop Science, scientists describe a nematode-resistant wheat. But while the wheat carries the resistance to the pest, the benefits are actually seen in the crop that is grown after it....
Affluence Drives Unsustainable Consumption of Land, Sea
Global demand for natural resources is rising at an unprecedented rate, putting pressure on finite resources, ecosystems and biodiversity. ...
Food for 9 Billion: Perspective on Global Agriculture in 2050
Dr Dominique van der Mensbrugghe, FAO, summarized the main points of his lecture: ‘Will we run out of natural resources needed for food production?’....
Use of Palm Oil, Soybean Production Can Harm Environment
There is continued pressure on turning natural areas, including rainforests in South America and Southeast Asia, into areas for palm oil and soybean production. This production is not just bad news for the rainforests; it can also be hazardous to the...
Limiting Bioenergy Crops to Marginal Land Won't Work
Large-scale cultivation of bioenergy crops on marginal land is unfeasible, according to a recent study. While limiting bioenergy crops to less productive land could cut the sector’s impact on food prices, the financial incentive to grow crops on more...

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