An analysis of 5,000-year-old DNA taken from the Stone Age remains of four humans excavated in Sweden is helping researchers understand how agriculture spread throughout Europe long ago.
A new innovation can completely reshape an industry - inspiring both optimism and debate.
A farming family in northern Victoria has swung back to growing soybeans due to the crop’s high profit potential and low cost of production.
Barley grown in Scandinavian countries is adapted in a similar way to reindeer to cope with the extremes of day length at high latitudes new research from the John Innes Centre and the Max Planck Institute has found. Researchers have found a genetic mutation...
The virulence of plant-borne diseases depends on not just the particular strain of a pathogen, but on where the pathogen has been before landing in its host, according to new research results.
As biofuel production has increased – particularly ethanol derived from corn – a hotly contested competition for feedstock supplies has emerged between the agricultural grain markets and biofuel refineries.
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