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Eco Farming: A New Farming System for the 21st Century

27 December 2011

Ohio State University

US - Everyone has an opinion about conventional tillage versus no-till. Ohio State University Extension, in conjunction with the Natural Resource Conservation Service and the Ohio No-Till Council, has developed a third tillage system for farmers to consider.


Continuous living cover is a key concept in ECO Farming, improving soil structure and increasing water infiltration and storage.

"ECO Farming stands for Eternal no-till, Continuous living cover, and Other best management practices," said Jim Hoorman, assistant professor with OSU Extension. "In other words, absolutely trying to eliminate tillage as much as possible."

Hoorman, along with Ray Archuleta of NRCS's East National Technology Service Center, Ohio Notill Council President Dave Brandt, and Mark Scarpiti, Ohio NRCS agronomist, collaboratively defined the ECO Farming concept. The team introduced ECO Farming to producers through a series of field days in August.

"Continuous living cover means that farmers try to keep a living crop on the soil 100 percent of the time," Archuleta said.

Examples include grain crops followed by cover crops, pasture or hay systems, or perennial plants. "The goal is to protect the soil from soil erosion, increase water infiltration, and decrease nutrient runoff." Other best management practices (BMPs) include the concept of controlled traffic, water table management where applicable, manure management, and integrated pest management (IPM).

"This system closely mimics natural cycles in virgin soils by feeding the microbes," said Hoorman, who also is an agriculture and natural resources educator for OSU Extension. "You have 1,000 to 2,000 times more microbes associated with live roots."

Plants supply 25 to 40 per cent of their carbohydrate reserves to feeding the microbes, which in turn recycle nitrogen, phosphorus, and water back to the plant roots. This natural process improves soil structure and increases water infiltration and water storage.

The ECO Farming innovators insist that for farmers to accept this system, it must be economically viable, and in the long run should also be ecologically sound and environmentally sustainable. They say this system appears to have all three attributes.


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