24 April 2012
Nigeria’s domestic sugar production in MY2012/13 is forecast at 65,000 tons (raw value), up from the
estimate 60,000 tons in MY2011/12. Dangote-owned Savannah Sugar has completed the first phase of
its rehabilitation program, with about 6,700 hectares of newly planted sugar cane fields. Josepdam
Sugar Company has embarked on an aggressive nursery establishment to produce enough sugar cane
seeds for field expansion. Currently it has 1,250 hectares of seed cane; however, the available raw
material is not adequate to start operations. It is expected that milling operations will begin during
MY2012/13. Other sugar estates are in varying stages of rehabilitation. For example, Golden Sugar
Company (Sunti) owned by Flour Mills of Nigeria (FMN) has developed 2,000 hectares of land and
planted over 1,000 hectares of sugarcane (which uses a center-pivot irrigation) but also are not at the
minimal level for the milling stage.
FMN also expects to start milling at a second refinery in Lapos during June 2012, but will utilize imported brown sugar.
Savannah Sugar reported a decrease in sugar cane yield from 66 tons per hectare in 2011/12 to 60 tons in 2010/11. The average yield of refined sugar from a ton of cane is estimated at approximately 0.961 or 9 percent.
With privatization completed, the NSDC has shifted its focus to support the development of the industry, including monitoring, research and development, promotion of mini plants, supporting an outgrower program, and establishing a price support mechanism to ensure that farmers receive a fair price from the newly privatized estates. The NSDC aims to implement an out-grower program that will eventually run in all 14-sugar producing locations in Nigeria. The NSDC, in collaboration with the private operations, aims to assist farmers in the acquisition of fertilizers, pesticides and improved seed cane with the help of the Central Bank of Nigeria (CBN) and local commercial banks. The out-grower program will deliver inputs and credits to cooperatives at a low interest rate -7 percent compared to up to 28 percent or at more traditional lending rates.
On April 2, 2012 the Minister of Trade and Investment, Dr. Olusegun Aganga, announced that that the long waited Nigerian Sugar Master Plan (NSMP) had been finalized. According to Minister Aganga, the NSMP policy will ensure an increased annual sugar production of 1.797 million tons of sugar. (Note sugar production in 2011/12 is estimated at 65,000 tons, Nigeria produces less than 2 percent of its total consumption). The Federal Government of Nigeria has not unveiled the details of the ambitious plan but it is expected that the policy document will target industrial infrastructure development, improvement of the business environment through simplified regulations, development of appropriate technologies, and the focus on creating a structure for institutionalized capacity building skill development that will provide jobs to youths.
Government of Nigeria incentives in the sugar sector include:
- A low duty of 2.5% on the import of machinery for the industry, chemicals for sugar production have zero duty;
- An import duty of 20% on refined sugar, as well as a development levy of 10% and VAT of about 5%;
- Provision of infrastructure including access roads, boreholes, power lines, land acquisition, and health care facilities for new sugar estates;
- 100 percent foreign ownership of sugar complexes is allowed;
- Providing a credit support scheme for sugarcane growers in collaboration with the Central Bank of Nigeria (CBN) and commercial banks.
Nigeria’s overall sugar consumption in MY2012/13 is forecast at 1.265 million tons, unchanged from MY2011/12. The forecast is based on population growth as well continued industrial demand. Sugar use in industrial activities such as manufacturing soft drinks, pharmaceuticals, biscuits, other beverages and confectionary products demand is steady, while demand for direct household consumption remains firm despite rising international prices. Soft drink production alone accounts for about half of total industrial usage. Last year the price of sugar in the domestic market rose from 205,000 Naira ($1,297) per ton to 230,000 naira ($1,455) in tandem with rising international prices. During the same period, the price of sugar cane also increased from $26.80 per ton to $28.50 to the delight of local farmers.
Post forecasts Nigeria’s raw sugar imports in MY2012/13 to rise to 1.45 million tons, up unchanged from the revised estimate in MY2011/12. The bulk of Nigeria’s sugar imports are shipped as raw sugar and refined locally. In MY2010, Nigeria imported 1.4 million tons of raw sugar and only 100,000 tons of refined sugar. The bulk of Nigeria’s sugar imports, both raw and refined, come from Brazil. Nigerian sugar exports to neighboring countries are expected to continue in MY2012/13, especially as Dangote refinery exports refined sugar to Ghana, Niger and Senegal. Sugar refined in Nigeria can be found in most West and Central African countries.
The government of Nigeria aims to move quickly from dependence on imports of raw sugar to
eventually producing 100 percent, with at least 70 percent of domestic sugar production by the medium
term. The privatization of government-owned, fully integrated sugar companies is a key element of
GON’s overall strategy of achieve this goal. Privatization has undoubtedly improved the management
of the sugar refineries, but has not stimulated new substantial investments in production, infrastructure,
The import duty on refined sugar is 20%, and when other taxes, such as the development levy (10%) and VAT (5%) are assessed, the effective duty is about 35%. The GON imposed the high duty on refined sugar to protect the local refineries and sugar producing estates and to encourage new investments in local refining capacity. Raw sugar imports attract a much lower duty (only 5 percent) and are exempted from payment of the sugar development levy.
The refining industry is further helped by the government’s public health policy of requiring all sugar intended for direct consumption to be fortified with Vitamin A as part of a national effort to eradicate Vitamin A deficiency, which costs about 750 Naira ($5) per ton. However, local refineries are allowed to supply non-fortified sugar to industrial users, such as the Coca Cola Company, which led the industrial user complaints stating that fortified sugar induces undesirable changes in color, taste, and appearance in their products.
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