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Food Safety & Supply Articles

Threats to global food security from emerging fungal crop pathogens
Amongst the world's most challenging problems is the need to feed an ever-growing global population sustainably....
Psychologists target root cause of soil erosion
Land degradation is a major environmental challenge that costs 17% of global GDP and undermines economic development in many regions...
Coffee, cocoa and vanilla: an opportunity for more trees in tropical agricultural landscapes
The cultivation of coffee, cocoa and vanilla secures the income of many small-holder farmers and is also a driver of land-use change...
Exeter joins new European initiative to turn wastewater into valuable resource
Experts from the University of Exeter will play a crucial role in a new pan-European initiative to develop new techniques to turn wastewater...
COVID-19: Strengthen the Global Food System
New commentary in the journal One Earth highlights climate-related risks to the global food system, such as drought and floods, and...
Unlocking Secrets of Teff, Ethiopia's Superfood
Ethiopia's native staple food grain teff is at risk, with 80% of production to be hit by higher temperatures soon if not protected....
Researchers Learning More About Herbicide Defense ‘Switch’ in Cereals
For decades, herbicide safeners have been used as a defense mechanism against stress caused by herbicides in cereal crops such as maize,...
Septoria Pathogen “Hijacks” Wheat Crop Defences
Wheat represents one of the most important food crops worldwide and its yields are continuously under threat from plant diseases often...
Rescuing Farmland After a Flood
When levees fail, either naturally or as an intentional breach, as was the case on the Mississippi River in 2011, an orchestrated effort...
A Honey Bee Hive Tells All
Exactly what plants do honey bees visit on their daily forages for food in rural Madison County, Ohio? A research team led by Dr. Reed...
GMOs with Health Benefits Have Large Market Potential
Over the last years, various GM crops with health benefits have been developed in which genes, mostly originating from other organisms,...
Can Returning Crops to Their Wild States Help Feed the World?
To feed the world's growing population expected to reach nine billion by the year 2050 we will have to find ways to produce more food...
Toxins in Nectar and Pollen Poison Insects, Affect their Memory
Natural toxins in nectar and pollen can poison insects and affect their memory, behaviour and reproductive success, researchers have...
How to Sustainably Feed Nine Billion People
Becoming self-sufficient in food production – what better way is there for countries to sustainably feed their growing populations?...
China's Food Self-sufficiency Policy
It is unlikely China will be able to maintain self-sufficiency on all major agrifood commodities, according to Matthew Hyde and Faraz...
 
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