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Category: Soy

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Global trade in soy has major implications for the climate
Study by the University of Bonn examines carbon emissions from Brazilian soy exports with unprecedented accuracy...
Climate change affects soil health
Researchers at the universities of Kassel and Bonn show that soil pathogens spread after heat and drought stress...
Boost soybean yields by adapting photosynthesis to fleeting shadows
Komorebi is a Japanese word that describes how light filters through leaves—creating shifting, dappled “sunflecks” that illustrate plants’ ever-changing light environment. Crops harness light energy to fix carbon dioxide into food via photosynthesis....
The vast majority of Danish soya imports threaten rainforests
A new report from the University of Copenhagen demonstrates that conventionally grown soya accounts for 71% of Danish soya imports. This means that the vast majority of Danish soya imports come from South America, where producers clear rainforest to expand...
Soybean Innovation Lab is connecting people around the globe with new, free online course
The Soybean Innovation Lab (SIL) recently launched Africa’s first free, open-access, certificate-based online course in integrated pest management (IPM) and pesticide safety....
Genes controlling mycorrhizal colonization discovered in soybean
Like most plants, soybeans pair up with soil fungi in a symbiotic mycorrhizal relationship. In exchange for a bit of sugar, the fungus acts as an extension of the root system to pull in more phosphorus, nitrogen, micronutrients, and water than the plant...

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