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Category: Food Safety & Supply

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Threats to global food security from emerging fungal crop pathogens
Amongst the world's most challenging problems is the need to feed an ever-growing global population sustainably....
Psychologists target root cause of soil erosion
Land degradation is a major environmental challenge that costs 17% of global GDP and undermines economic development in many regions of the world....
Coffee, cocoa and vanilla: an opportunity for more trees in tropical agricultural landscapes
The cultivation of coffee, cocoa and vanilla secures the income of many small-holder farmers and is also a driver of land-use change in many tropical countries. ...
Exeter joins new European initiative to turn wastewater into valuable resource
Experts from the University of Exeter will play a crucial role in a new pan-European initiative to develop new techniques to turn wastewater into a valuable resource....
Unlocking Secrets of Teff, Ethiopia's Superfood
Ethiopia's native staple food grain teff is at risk, with 80% of production to be hit by higher temperatures soon if not protected. For the first time, scientists have mapped thousands of the crop's varieties to fast-track efforts to save it...
COVID-19: Strengthen the Global Food System
New commentary in the journal One Earth highlights climate-related risks to the global food system, such as drought and floods, and exposes the coronavirus pandemic as a shock to the system that led to food crises in many parts of the world. ...

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